Vegan Holiday Lentil Loaf

READY IN: 1hr
Recipe by Tish

If you have a vegan or vegetarian coming over for the holidays or eat this way yourself, this is a great option for the holiday dinner. Great served with a veggie gravy, herbed garlic mashed potatoes and a nice salad

Top Review by Compassionate Chef

I made this last night as a test run for Thanksgiving and it was wonderful! The celery, onion, and sage create a subtle flavor that will go perfect with my dressing. I used real eggs because I've heard varied opinions on how well egg substitutes work, and I used 2 cups each of rice and lentils instead of 3 and it still turned out delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Chop onion and celery finely, and crush the garlic clove.
  3. Spray a frying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent.
  4. Add the sage.
  5. Combine all ingredients in a large bowl and mix well.
  6. Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture.
  7. Press down.
  8. Bake 30 minutes covered, 10 minutes uncovered.
  9. Let stand for 5-10 minutes before cutting and serving.

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