Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Holiday Lentil Loaf Recipe
    Lost? Site Map

    Vegan Holiday Lentil Loaf

    Vegan Holiday Lentil Loaf. Photo by Jenny Sanders

    1/1 Photo of Vegan Holiday Lentil Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Tish's Note:

    If you have a vegan or vegetarian coming over for the holidays or eat this way yourself, this is a great option for the holiday dinner. Great served with a veggie gravy, herbed garlic mashed potatoes and a nice salad

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Chop onion and celery finely, and crush the garlic clove.
    3. 3
      Spray a frying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent.
    4. 4
      Add the sage.
    5. 5
      Combine all ingredients in a large bowl and mix well.
    6. 6
      Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture.
    7. 7
      Press down.
    8. 8
      Bake 30 minutes covered, 10 minutes uncovered.
    9. 9
      Let stand for 5-10 minutes before cutting and serving.

    Browse Our Top Grains Recipes

    Ratings & Reviews:

    • on November 18, 2009


      I made this last night as a test run for Thanksgiving and it was wonderful! The celery, onion, and sage create a subtle flavor that will go perfect with my dressing. I used real eggs because I've heard varied opinions on how well egg substitutes work, and I used 2 cups each of rice and lentils instead of 3 and it still turned out delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2008


      I made this for Thanksgiving with a vegan mushroom gravy---my family did not miss the "turkey" and requested that I make this again and again. I did not have egg substitute---so I used soft tofu instead----other than that I followed the recipe exactly and used quantities listed----I actually made it the day before and waited until Thanksgiving to bake after it returned to room temperature-----great recipe---thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2007


      I can not beleive how good this is. It is my new obsession. My boyfriend does not like lentils and he even liked this. It is a great vegetarian main dish. I did cook my lentils and rice in veggie broth to add flavor and added a little garlic salt.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Vegan Holiday Lentil Loaf

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4333.9
    Calories from Fat 462
    Total Fat 51.4 g
    Saturated Fat 5.7 g
    Cholesterol 0.0 mg
    Sodium 320.4 mg
    Total Carbohydrate 753.7 g
    Dietary Fiber 215.2 g
    Sugars 31.3 g
    Protein 235.1 g

    The following items or measurements are not included:

    egg substitute

    Ideas from


    Over 475,000 Recipes Network of Sites