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    You are in: Home / Recipes / Vegan Herbed Stuffing Recipe
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    Vegan Herbed Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Dancer^'s Note:

    This stuffing is vegan and really delicious. The recipe will double or triple well to accomodate any number of guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      In a large bowl, combine bread and cooked grains.
    3. 3
      Sauté onions in a little water for about 5 minutes, then add celery and cook until soft.
    4. 4
      Stir cooked vegetables and herbs into bread/rice mixture.
    5. 5
      Mix oil and vegetable broth, then pour over stuffing mixture.
    6. 6
      Add salt to taste.
    7. 7
      Cook, covered, for about 25 minutes, then uncovered until top is slightly browned and crispy.

    Ratings & Reviews:

    • on November 24, 2010

      I thought this was yummy!!! I've been making it every year for Thanksgiving!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      35

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    Nutritional Facts for Vegan Herbed Stuffing

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 91
    42%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 228.0 mg
    9%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    vegetable broth

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