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    You are in: Home / Recipes / Vegan Herb Crackers Recipe
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    Vegan Herb Crackers

    Vegan Herb Crackers. Photo by Elana's Pantry

    1/1 Photo of Vegan Herb Crackers

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Elana's Pantry's Note:

    Finally, a gluten free cracker that is egg free as well! http://www.elanaspantry.com/vegan-herb-crackers/

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    Ingredients:

    Serves: 4-6

    Yield:

    batch

    Units: US | Metric

    • 473.18 ml blanched almond flour
    • 3.69 ml celtic sea salt
    • 29.58 ml herbes de provence
    • 14.79 ml olive oil
    • 29.58 ml water

    Directions:

    1. 1
      In a large bowl, combine almond flour, salt and and Herbes de Provence.
    2. 2
      In a medium bowl, whisk together olive oil and water.
    3. 3
      Stir wet ingredients into almond flour mixture until thoroughly combined.
    4. 4
      Roll the dough into a ball and press between 2 sheets of parchment paper to half inch thickness.
    5. 5
      Remove top piece of parchment paper.
    6. 6
      Transfer the bottom piece with rolled out dough onto baking sheet.
    7. 7
      Cut dough into 2-inch squares with a knife or pizza cutter.
    8. 8
      Bake at 350° for 9-11 minutes, until lightly golden.
    9. 9
      Let crackers cool on baking sheet for 20 minutes, then serve.

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

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    Nutritional Facts for Vegan Herb Crackers

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 29.8
     
    Calories from Fat 30
    10%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 436.2 mg
    18%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    almond flour

    herbes de provence

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