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    You are in: Home / Recipes / Vegan Heavy Cream (Creme Frais) Recipe
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    Vegan Heavy Cream (Creme Frais)

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    2 Total Reviews

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    • on February 20, 2013

      This worked phenomenally. I used it to make a vegan cauliflower based alfredo sauce. The whole thing turned out amazing and now I have tons of super fluffy "heavy cream" to use in whatever I choose.

      To the other reviewer, I have found in my experience that often if it calls for soy milk specifically, use soy. Maybe it's the fat content or what have you, I don't know. I'm an almond milk drinker, myself, however I do keep some soy on hand for the event that it's needed in a recipe.

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    • on October 29, 2011

      I tried to make this five minutes ago mostly because I have all of the ingredients and I need vegan heavy cream for a squash soup. I don't have a working blender--maybe that's why it failed? I used a food processor--which has a pretty good whipping speed. I used almond milk and a canola/olive oil blend. The resulting mixture has the same consistency as the almond milk (watery) with a lemon tang. Maybe the blender is absolutely essential...

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    Nutritional Facts for Vegan Heavy Cream (Creme Frais)

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1043.4
    Calories from Fat 995
    Total Fat 110.6 g
    Saturated Fat 14.3 g
    Cholesterol 0.0 mg
    Sodium 47.8 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.5 g
    Sugars 10.0 g
    Protein 3.0 g


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