1 Review

Your description is accurate. These are not overly sweet, and have a mild chocolate taste. They are a cakey kind of cookie, not chewy or fudgy. I did not have hazlenuts, so used almonds. And directions do not say how to prepare the nuts. I assumed they were to be chopped, so did so. I baked at 335F for 15 minutes, and they came out perfectly.

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Ms*Bindy November 05, 2005
Vegan Hazelnut Cocoa Cookies