Vegan Hacienda Hash

Total Time
15 mins
22 mins

I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers. It just works with everything and kids love it which surprised me.

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  1. In a large non-stick skillet, saute the sweet potato in the safflower oil for 5 minutes.
  2. Add the onion and saute an additional 5 minutes, stirring often.
  3. Add the zucchini, corn, all of the peppers, and continue to saute the mixture for 5 additional minutes, stirring often.
  4. Add the green onions and garlic, and saute an additional 3 to 5 minutes or until the vegetables are tender.
  5. Add the remaining ingredients and cook an additional 2 minutes to allow the flavors to blend.