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    You are in: Home / Recipes / Vegan Grilled "cheeze" Sammiches! Recipe
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    Vegan Grilled "cheeze" Sammiches!

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 12, 2011

      This is genius! Although, as the author says, it's not exactly like grilled cheese, the taste does come amazingly close to cheddar. In my opinion it's closer in taste than Daiya, the gold standard of fake cheese. But most important, it's just yummy for what it is.

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    • on January 30, 2009

      I *love* this recipe. I usually make at least four times what's listed so I can store it in my fridge all week. The "cheeze" has become a breakfast staple for me. Thank you!

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    • on January 12, 2009

      This makes such a small amount you might as well double the recipe. It's nice to have on hand in the fridge to put on hot cooked veggies or spread on crackers. Instead of doubling, I made the recipe twice. First I went a little heavier on the tomato paste and lighter on the tahini, lemon and mustard. Next I did the opposite. I liked the first version better, but both were good. It's easy to fiddle with the ingredients and get the flavor you like best. I think most any vegan or someone needing a cheese substitute would be happy with this if you keep an open mind and don't expect it to mimic the taste and texture of cheese. Just go with it and appreciate it for what it is. Makes a nice grilled cheese on whole grain bread to dunk in tomato soup.

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    • on July 05, 2008

      Great sub for a grilled cheese graving! Of course I only had hamburger buns on hand, and no regular bread so I didnt get the full effect, but I can't wait to have it with tomato soup!

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    • on March 16, 2008

      This was a really yummy sandwich. I grew up on grilled cheese sandwiches and soup so it was really nice to have something like a grilled cheese again with my soup. Of course it doesn't taste exactly like grilled cheese and you can tell it's different, but its still a nice replacement with its own great taste. I will make this again for sure! :) Made for Australian/New Zealand Recipe Swap.

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    • on January 16, 2008

      Yummy! A nice replacement for cheese, this had lots of flavor and made a great sandwich! Thanks! Made for Everyday is a Holiday game.

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    • on January 04, 2009

      This was good! Would never pass for the real thing but did the trick for a quick, easy (cheesy?) lunch. As with other "cheesy" recipes we've had, I think we'd add a bit less mustard and onion powder. Tasted a little too tangy for us.

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    Nutritional Facts for Vegan Grilled "cheeze" Sammiches!

    Serving Size: 1 (87 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 239.6
     
    Calories from Fat 56
    23%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 281.7 mg
    11%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.1 g
    16%
    Protein 12.7 g
    25%
    Detailed Nutrition Values About Nutrition Info
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