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This was pretty good- our first experience with French fried onions! (delicious). We followed AJO's advice and halved the gravy but would probably halve it AGAIN. Tasted great and did the trick but it didn't stand out to me. Will probably make again because it's inexpensive and simple.

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EmilyStrikesAgain December 27, 2008

We made this as a trial run for Thanksgiving, and thought that this turned out really good. I am happy to have something on the menu that I can actually eat since I'm following a low fat vegan diet. We used 1 lb of fresh steamed green beans instead of the frozen, but otherwise kept to the recipe. This makes a ton of gravy, and next time I will make half or even less of it as I ended up with much, much more than I can possibly use up. Thanks for posting this recipe, It's a keeper.

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VegSocialWorker November 18, 2006
Vegan Green Bean Casserole With Creamy Onion Gravy