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    You are in: Home / Recipes / Vegan Green Bean Casserole With Creamy Onion Gravy Recipe
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    Vegan Green Bean Casserole With Creamy Onion Gravy

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    2 Total Reviews

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    • on December 27, 2008

      This was pretty good- our first experience with French fried onions! (delicious). We followed AJO's advice and halved the gravy but would probably halve it AGAIN. Tasted great and did the trick but it didn't stand out to me. Will probably make again because it's inexpensive and simple.

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    • on November 18, 2006

      We made this as a trial run for Thanksgiving, and thought that this turned out really good. I am happy to have something on the menu that I can actually eat since I'm following a low fat vegan diet. We used 1 lb of fresh steamed green beans instead of the frozen, but otherwise kept to the recipe. This makes a ton of gravy, and next time I will make half or even less of it as I ended up with much, much more than I can possibly use up. Thanks for posting this recipe, It's a keeper.

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    Nutritional Facts for Vegan Green Bean Casserole With Creamy Onion Gravy

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.3
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2786.5 mg
    116%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.1 g
    12%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    French-fried onions

    vegetable stock

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