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1/1 Photo of Vegan Green Bean Casserole
This recipe is kind of a mix of ideas I got from several recipes and I love it! I made it for my family for Thanksgiving and they ate the entire dish. This is by far one of the simplest recipes you can find. And it's cheap and easy to make! Definately let this sit for a while after you take it out of the oven. It won't look done, but once it sits and cools, the sauce will thicken up, and it stays hot for a really long time.
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 6
The following items or measurements are not included: