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    You are in: Home / Recipes / Vegan Greek Roasted Potatoes Recipe
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    Vegan Greek Roasted Potatoes

    Vegan Greek Roasted Potatoes. Photo by tendollarwine

    1/2 Photos of Vegan Greek Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    tendollarwine's Note:

    This recipe is inspired by many recipes I've seen for this delicious Greek side dish. It takes a while to make, but it well worth all the effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 500°F.
    2. 2
      Drop the sliced potatoes into a pot of boiling, salted water and cook for 6 minutes. Drain, and plunge into a bowl of ice water until cool to the touch. Drain and pat dry.
    3. 3
      Place potatoes on a baking sheet, pour on the canola oil, and toss to coat. Sprinkle with salt and pepper and place in the oven for 30 minutes, or until the potatoes begin to brown. Be sure to toss them around every 5-10 minutes to prevent them from sticking to the pan.
    4. 4
      When the potatoes are done, place them in a bowl and pour on the oil, lemon juice, oregano and garlic. Toss well to coat and serve warm.

    Ratings & Reviews:

    • on September 30, 2007

      55

      Tendollarwine, you should have heard the compliments flying around the table last night over these potatoes! Everyone commented on them SEVERAL times and I can't wait to make them again. 7 out of 7 of us gave them a 5 star!!! (: I did not peel mine as I like the skin on but the flavor...WOW!!! Thanks so much for posting this. PAC 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Greek Roasted Potatoes

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 128
    32%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 7.8 g
    31%
    Sugars 2.8 g
    11%
    Protein 7.1 g
    14%

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