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    You are in: Home / Recipes / Vegan Greek Lemon Un-Chicken Soup Recipe
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    Vegan Greek Lemon Un-Chicken Soup

    Vegan Greek Lemon Un-Chicken Soup. Photo by CaliforniaJan

    1/1 Photo of Vegan Greek Lemon Un-Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    CaliforniaJan's Note:

    I adapted this recipe for ZWT #9 and like it so much, I 'm entering my adaptation to make again. The original Greek Lemon Chicken Soup is probably equally wonderful, but this worked so well I didn't miss the meat products. It has a nice tang from the lemon and was very filling.

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    Units: US | Metric


    1. 1
      In a large pot, combine the vegetable broth, lemon juice, carrots, onions, celery, soup base, and pepper. Bring to a boil on high, then simmer for 20 minutes.
    2. 2
      Blend the oil, tofu and the flour together in a food processor. Put the tofu mixture in a small bowl and ladle some soup broth into it. Stir mixture until blended, then gradually add it back to the soup mixture. Simmer for 10 minutes more, stirring frequently.
    3. 3
      Add the cooked rice and vegan chicken cubes. Ladle hot soup into bowls and garnish with lemon slices.

    Ratings & Reviews:


    Nutritional Facts for Vegan Greek Lemon Un-Chicken Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.9
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 670.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.7 g
    Sugars 2.7 g
    Protein 5.8 g

    The following items or measurements are not included:

    silken tofu

    chicken meat

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