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This is a really simple, and great tasting gravy for Thanksgiving or any other time. It will fool meat-eaters, I swear.
- Saute the onions and garlic in the oil over medium heat for 5 minutes.
- Stir in the flour, soy sauce and nutritional yeast to form a paste.
- Whisk in broth.
- Add sage, salt and pepper.
- Reduce heat to low and simmer, stirring, for 8-10 minutes.
This gravy turned out better than my mom's made from meat! Win for the vegan!