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    Vegan Gravy

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on July 22, 2010

      Yum, loved it! I used white wine which probably wasn't as nice as red in this - but still fantastic. I used slightly more nutritional yeast, but otherwise as written. My only change to this recipe would be that I don't think it serves 10! Could just be me, a huge vegan gravy lover, but I'd say more like 4 - it's so good you just want more & more.

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    • on November 28, 2009

      This gravy was excellent! Very easy and it pleased my table full of omnitarians.

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    • on November 02, 2009

      This is DELICIOUS, and so simple to make!! I served this over mashed potatoes. I probably will use this as my "go-to" vegan grazy from now on. I KNOW I'll be making a batch of this for myself for Thanksgiving!

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    • on December 26, 2008

      Hubby and I were impressed with this great tasting gravy on our left over mashed potatoes! I changed the serving size to 4 and sauted 1 cup of chopped button mushrooms with olive oil added and a splash of white wine before adding the rest of the ingredients. I also added about 1/2 cup of water in the end as we wanted a thinner gravy but it didn't compromise the flavor at all. It was so good, we wanted seconds but ran out of potatoes so will keep the rest of the gravy for another meal this week. Thanks Emily for this great recipe, it's printed and is a keeper!

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    • on December 08, 2008

      i made this gravy for my meat-eating family for thanksgiving and they loved it! i used a sweet onion and it gave it a great flavor, i didnt use the yeast in it but it thickened up just fine with corn-starch, this is a recipe i plan on making for any occasion i can make it :-D

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    • on November 27, 2008

      you can hardly tell that this is vegan!! im making it for my carnivorous family for thanksgiving and i dont think they will even be able to tell the difference! so good! (especially on sandwiches)

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    Nutritional Facts for Vegan Gravy

    Serving Size: 1 (33 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 99
    74%
    Total Fat 11.0 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 519.8 mg
    21%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

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