Total Time
Prep 15 mins
Cook 25 mins

This recipe was featured in our April/May 2001 newsletter.


  1. Pulverize the Graham crackers in a food processor.
  2. Add the remaining ingredients and process until blended.
  3. Press the mixture evenly into a 9-inch pie pan.
  4. If unbaked filling is to be used, bake the crust in a pre-heated 350 degree oven for 20-30 minutes.
  5. Otherwise, bake the pie as directed.