Vegan Graham Cracker Muffins

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READY IN: 30mins
Recipe by Chef Joey Z.

These are muffins with a crunchy twist

Ingredients Nutrition


  1. Preheat oven to 400'F.
  2. Grease a muffin tin with 12 cups or use paper muffin cups.
  3. In a large bowl combine graham cracker crumbs, raw sugar and baking powder.
  4. In a separate bowl mix milk, egg replacer and agave nectar until well combined.
  5. Add the milk mixture to the graham cracker mixture until just combined, don't over want some lumps left in the batter.
  6. Spoon into prepared muffin cups.
  7. Bake for 15-18 minutes or until a toothpick comes out clean.
  8. Let stand 5 minutes.

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