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    You are in: Home / Recipes / Vegan Graham Cracker Crust (For Vegan Cheesecake) Recipe
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    Vegan Graham Cracker Crust (For Vegan Cheesecake)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lindsey Lawrence's Note:

    This is the crust to use with my Vegan Cheesecake recipe.

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    Ingredients:

    Yield:

    crust

    Units: US | Metric

    Directions:

    1. 1
      Mix together all the ingredients in a medium bowl.
    2. 2
      Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.
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    Graham Cracker Cheesecake Crust. Recipe by * Pamela *

    Graham Cracker Cheesecake Crust

    By * Pamela *
    View All Pies Recipes

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    Nutritional Facts for Vegan Graham Cracker Crust (For Vegan Cheesecake)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 773.4
     
    Calories from Fat 359
    46%
    Total Fat 39.9 g
    61%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 918.2 mg
    38%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 3.5 g
    14%
    Sugars 39.1 g
    156%
    Protein 8.6 g
    17%
    Detailed Nutrition Values About Nutrition Info

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