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    You are in: Home / Recipes / Vegan Golden Vanilla Cupcakes Recipe
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    Vegan Golden Vanilla Cupcakes

    Vegan Golden Vanilla Cupcakes. Photo by SharonChen

    1/12 Photos of Vegan Golden Vanilla Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    valgal123's Note:

    This cupcake recipe is from the book Vegan Cupcakes Take Over The World. You can make this recipe using soy margarine or canola oil. IF USING OIL INSTEAD OF MARGARINE DOUBLE THE SALT. I have only used the canola oil in this recipe and the results were surprisingly delicious. The texture is good and so is the flavor.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F and line muffin pan with paper liners.
    2. 2
      Whisk the soy milk and the vinegar together and let sit a few minutes until curdled.
    3. 3
      IF USING MARGARINE:.
    4. 4
      Sift the flour, cornstarch, baking powder, baking soda and salt into a large bowl and mix.
    5. 5
      In a separate large bowl,use a handheld mixer at medium speed to cream the margarine and sugar for about 2 minutes until light and fluffy, but don't beat past 2 minutes. Beat in the vanilla and other extract, if using, alternate beating in the soy milk mixture and the dry ingredients, stopping to scrape the sides of the bowl a few times.
    6. 6
      IF USING OIL:
    7. 7
      Beat together the soy milk mixture, oil, sugar, vanilla, and other extracts, if using, in a large bowl. Sift in the flour, cornstarch, baking powder, baking soda and salt and mix until no large lumps remain.
    8. 8
      Fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes till done. Transfer to a cooling rack and cool completely before frosting.

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    Ratings & Reviews:

    • on August 23, 2011

      55

      Absolutely brilliant. I gave a simple vanilla iced version of this cupcake to my VERY SCEPTICAL brother (he refuses to eat anything dairy free) without telling him that they were vegan- he ate four. RESULT!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

      Wow! These are enterprisingly delicious! This is my new go to cup cake recipe. It's great because I *always* have these ingredients on hand!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2014

      55

      Wow! I took them out of the oven, and the entire kitchen smelled like HEAVEN!<br/>I made half of the batter vanilla, and added half cup of melted semi-sweet chocolate chips to the other half. Absolutely spectacular! These even impressed my non-vegan parents.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Vegan Golden Vanilla Cupcakes

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 72
    39%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 223.1 mg
    9%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.4 g
    53%
    Protein 2.1 g
    4%

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