Vegan Gluten-Free Pumpkin Loaf

"The most successful gluten-free and vegan quick bread I've ever managed."
 
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photo by Zoeviews photo by Zoeviews
photo by Zoeviews
Ready In:
1hr
Ingredients:
15
Yields:
1 loaf
Serves:
12
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ingredients

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directions

  • Preheat the oven to 375 °F.
  • Mix together all the wet ingredients till there are no lumps.
  • In a seperate bowl, mix together all the dry ingredients.
  • Slowly pour the dry ingredients into the wet while mixing. Continue mixing until fully combined, without lumps.
  • Pour the batter into a loaf pan.
  • Bake for 45 - 55 minutes or until a toothpick comes out clean. (A sticky sheen on the toothpick is fine as long as there are no wet crumbs).
  • Place the pan on a cooling rack for 1-2 hours or until completely cool.
  • Run a spatula along the edge of the pan until the loaf comes free.
  • Cut, serve, and enjoy!

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