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    You are in: Home / Recipes / Vegan, Gluten Free Coconut Pumpkin Cookies Recipe
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    Vegan, Gluten Free Coconut Pumpkin Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    IssisFern's Note:

    Super easy, delicious Vegan and Gluten Free Cookies, Low in sugar and full of flavor!

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    Units: US | Metric


    1. 1
      Preheat oven to 350F
    2. 2
      Line a baking sheet with parchment paper or aluminum foil.
    3. 3
      In a bowl mix well all dry ingredients except Ground cloves.
    4. 4
      Add wet ingredients and mix with a fork or hands. (I recommend pumpkin puree at room temperature and softened coconut oil) Your dough should be a little bit sticky, Divide the dough in six equal parts, make small balls and place them at least one inch apart on the baking sheet. Flatten into cookie shapes and decorate with dried fruit and nuts. Dust with Ground cloves (optional).
    5. 5
      Place in the oven a let cook for 25 min, Cookies should be soft to touch after the 25 minutes, turn off the oven and let them sit in the oven for an extra 5 minutes. Take them out and let cool on a cooling rack.
    6. 6
      Cookies will be chewy on the middle and crisp on the edges.
    7. 7

    Ratings & Reviews:


    Nutritional Facts for Vegan, Gluten Free Coconut Pumpkin Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.7
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 109.7 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.0 g
    Sugars 3.7 g
    Protein 1.3 g

    The following items or measurements are not included:

    almond flour

    artificial sweetener

    coconut sugar crystals

    organic virgin coconut oil

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