Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This recipe was made for my friend Gina, who has a gluten and lactose free diet. As a long time vegan/vegetarian, I feel for people with dietary restrictions(I don't feel restricted really--just more creative), so I conjured up this recipe for her birthday cupcakes! I highly recommend making a Valrhona chocolate "buttercream", to compliment this recipe--it adds that magical chocolately goodness that we all look for in a righteously yummy dessert(okay, maybe I'll finally make a recipe for my valhrona "buttercream"). Also, you will find this recipe is gum free, as there are many documented allergies to these gums--and they're also expensive. Happy baking!
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 14
The following items or measurements are not included:
white balsamic vinegar