These are easy to make and taste really good. Author doesn't kid that you need to put the dough back in the fridge between batches - works best when the dough is super-cold.
works great! Perfect for my dairy intolerant friends!!! Also wonderful as pie crust!
Great recipe, really happy with how the dough worked out. The dough definitely needed to be cool, but I found "too" cool didn't work so well. I left it in the fridge overnight (maybe that's why), and needed about 5 minutes before it was optimal temp to roll out. Definitely use some flour rolling it out, but not so much that they became dry. Rolling out on a silpat or plastic placemat really helps. Kids were able to work the dough pretty well too.
Very easy recipe, made a dozen cookies. The dough rolls easier when it's chilled in the fridge for at least an hour or so. I sprinkled with cinnamon sugar before baking, and they were a big hit...
HORRRIBLE! Worst recipe ever! Tasted like poo.