5 Reviews

These are easy to make and taste really good. Author doesn't kid that you need to put the dough back in the fridge between batches - works best when the dough is super-cold.

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deetee24 January 28, 2010

works great! Perfect for my dairy intolerant friends!!! Also wonderful as pie crust!

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CookingQueen417 December 18, 2011

Great recipe, really happy with how the dough worked out. The dough definitely needed to be cool, but I found "too" cool didn't work so well. I left it in the fridge overnight (maybe that's why), and needed about 5 minutes before it was optimal temp to roll out. Definitely use some flour rolling it out, but not so much that they became dry. Rolling out on a silpat or plastic placemat really helps. Kids were able to work the dough pretty well too.

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magpie diner December 20, 2010

Very easy recipe, made a dozen cookies. The dough rolls easier when it's chilled in the fridge for at least an hour or so. I sprinkled with cinnamon sugar before baking, and they were a big hit...

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AmeriCaz December 10, 2011

HORRRIBLE! Worst recipe ever! Tasted like poo.

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Katja M. September 18, 2015
Vegan Gingerbread Cut-Out Cookies