Vegan Ginger Soft Drink

Top Review by Inklady

I only used 1/2 cup gingerroot, but steeped for 2 hours the first time, and it was still very strong tasting. (I like a milder drink.) But then I added crushed ice and more orange juice by the glass, and it was a very tasty and healthy drink. A good mix to have on hand. Thank you Dancer!

Ingredients Nutrition


  1. Pour the boiling water over the grated ginger root, sugar, cloves and cinnamon in a large nonreactive pot or bowl (enamel, glass or stainless steel).
  2. Cover and set aside in a warm place, in the sun if possible, for at least an hour.
  3. Strain the liquid through a fine sieve or cloth.
  4. Add the juices and water.
  5. Set aside in a warm place for another hour or so.
  6. Gently strain the liquid again, taking care not to disturb the sediment at the bottom.
  7. Store in the refrigerator in a large nonreactive container.
  8. A glass gallon jar or jug works well.
  9. Serve warm, chilled or on ice, either as is or diluted with water or sparkling water.

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