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    You are in: Home / Recipes / Vegan Ginger Cookies Recipe
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    Vegan Ginger Cookies

    Vegan Ginger Cookies. Photo by Chef #1800556043

    1/4 Photos of Vegan Ginger Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kimke's Note:

    These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. From Vegan with a Vengence!

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    Units: US | Metric


    1. 1
      Sift dry ingredient (except sugar) into a bowl and set aside.
    2. 2
      In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended.
    3. 3
      Stir in the pre-sifted dry ingredients and mix until well combined.
    4. 4
      The dough will be quite sticky and you may need to dampen your hands to work with it. Roll the dough into little balls (about 1 Tablespoon) and flatten out to your liking.
    5. 5
      The thinner the cookie the crisper it will be - a slightly thicker cookie will yield a crunch on the edges and a slightly chewy interior.
    6. 6
      Press the coarse sugar onto the tops of the cookies and bake about 10 minutes at 350 on a greased cookie sheet.

    Ratings & Reviews:

    • on September 18, 2009


      With a few modifications... AMAZING... First, cook for only 5-6 minutes to acheive that "chewy in the middle and crispy on the outside texture". I always wait till that shiny/wet look is gone from the center/top of the cookie before I remove them from the oven. After removing, leave cookies on the cookie sheet for 3-5 minutes before moving to a plate b/c cookies will continue to cook even after you remove them from the oven. Second, LESS ginger... it's just a little overpowering and you could probably be okay with 1.5 to 2 Tbsp of ginger. Third, skip the coarse sugar and once the cookies are cool, sprinkle with powdered sugar (using a sifter if you can).

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    • on September 05, 2011


      Outstanding. I was skeptical when I read the other rave reviews, but I have to admit these cookies are pretty great. I substituted a little bit of maple syrup for the molasses, and traded off a little white sugar for brown sugar. I also used the 1 1/2 tablespoon of ginger after reading the other reviewers but decided to add a little candied ginger. I like spicy ginger cookies so I think they could even be a touch spicier. I sprinkled a little vanilla bean sugar on the top before I baked them . Very nice.

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    • on July 14, 2009


      So amazingly good. I can't inagine why you would even need dairy products in this! It's perfect as-is and was liked by both vegans and non-vegans :o)

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    Read All Reviews (28)


    Nutritional Facts for Vegan Ginger Cookies

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3182.1
    Calories from Fat 1020
    Total Fat 113.3 g
    Saturated Fat 8.9 g
    Cholesterol 0.0 mg
    Sodium 1916.2 mg
    Total Carbohydrate 519.4 g
    Dietary Fiber 10.0 g
    Sugars 300.7 g
    Protein 29.1 g

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