Vegan Gajar Ka Halwa--Carrot Pudding

Total Time
55mins
Prep 15 mins
Cook 40 mins

I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of http://www.food-india.com/recipe/R001_025/R016.htm . Servings are a guess.

Ingredients Nutrition

Directions

  1. Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
  2. Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
  3. Top with Cashews and Dates and serve.
Most Helpful

4 5

This was pretty good. It was kind of like a cross between rice pudding and carrot cake. I halved the recipe. Two pounds of carrots seemed like an awful lot and half the recipe ended up being MORE than enough to feed four people. I ended up adding extra soy milk, and after tasting I added some cardamom, pumpkin pie spice, and vanilla. A little bit of spice made it a LOT tastier. The cashews and dates were a nice touch.