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    You are in: Home / Recipes / Vegan Gajar Ka Halwa--Carrot Pudding Recipe
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    Vegan Gajar Ka Halwa--Carrot Pudding

    Vegan Gajar Ka Halwa--Carrot Pudding. Photo by Prose

    1/1 Photo of Vegan Gajar Ka Halwa--Carrot Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Creation in Hope's Note:

    I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of . Servings are a guess.

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    Units: US | Metric



    1. 1
      Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
    2. 2
      Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
    3. 3
      Top with Cashews and Dates and serve.

    Ratings & Reviews:

    • on February 01, 2011


      This was pretty good. It was kind of like a cross between rice pudding and carrot cake. I halved the recipe. Two pounds of carrots seemed like an awful lot and half the recipe ended up being MORE than enough to feed four people. I ended up adding extra soy milk, and after tasting I added some cardamom, pumpkin pie spice, and vanilla. A little bit of spice made it a LOT tastier. The cashews and dates were a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Gajar Ka Halwa--Carrot Pudding

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 574.9
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 171.4 mg
    Total Carbohydrate 119.8 g
    Dietary Fiber 1.9 g
    Sugars 111.1 g
    Protein 6.7 g

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