Vegan Gajar Ka Halwa--Carrot Pudding

Total Time
Prep 15 mins
Cook 40 mins

I am posting this for the Zaar World Tour II. I have not tried this. It is compliments of . Servings are a guess.


  1. Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
  2. Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
  3. Top with Cashews and Dates and serve.
Most Helpful

This was pretty good. It was kind of like a cross between rice pudding and carrot cake. I halved the recipe. Two pounds of carrots seemed like an awful lot and half the recipe ended up being MORE than enough to feed four people. I ended up adding extra soy milk, and after tasting I added some cardamom, pumpkin pie spice, and vanilla. A little bit of spice made it a LOT tastier. The cashews and dates were a nice touch.

Prose February 01, 2011