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    You are in: Home / Recipes / Vegan Fudgy Berry Ice Pops Recipe
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    Vegan Fudgy Berry Ice Pops

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    VegSocialWorker's Note:

    Delish frozen chocolate yumminess. From vegcooking.com. I decided it was not quite sweet enough so added a bit of agave nectar as well. Just test it before you put it into the popsicle molds and adjust for sweetness as needed. The original recipe says it makes 8, but in my regular size popsicle molds it made 4. Cooking time listed below is freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients, except the strawberries, in a blender and blend well, until smooth and creamy.
    2. 2
      Pour into popsicle molds.
    3. 3
      Drop the strawberry slices into each mold.
    4. 4
      Insert clean popsicle sticks for handles.
    5. 5
      Freeze for at least 3 hours.
    6. 6
      Enjoy!

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    Nutritional Facts for Vegan Fudgy Berry Ice Pops

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.8
     
    Calories from Fat 58
    29%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 25.8 g
    103%
    Protein 5.2 g
    10%

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