Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Fudge (Dairy/Casein-Free, Gluten-Free) Recipe
    Lost? Site Map

    Vegan Fudge (Dairy/Casein-Free, Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Laurie150's Note:

    A delicious vegan fudge that you can't tell the difference. Feel free to add nuts, marshmallows, raisins, cranberries and other dried fruit, and anything else you might like at the end, before you put it in the pans. Cooking time is chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 81


    bite-si ...

    Units: US | Metric

    • 1/2 cup unsweetened cocoa powder
    • 4 cups icing sugar
    • 1/2 cup almond milk (I use unsweetened Almond Breeze, or other non-dairy choice)
    • 2 tablespoons dairy-free margarine (I use Earth Balance)
    • 1 teaspoon hazelnut extract (choose whatever taste you'd like) or 1 teaspoon vanilla extract (choose whatever taste you'd like) or 1 teaspoon mint extract (choose whatever taste you'd like)
    • 1/2 cup chocolate chips (I use Enjoy Life)


    1. 1
      In a large bowl, sift together icing sugar and cocoa powder. Stir in chocolate chips.
    2. 2
      In a medium saucepan, bring the almond milk and non-dairy margarine to a boil, over medium-high heat, careful not to burn. Using a whisk, stir constantly.
    3. 3
      Once boiling, remove from heat and stir in icing sugar mixture, until combined well and chocolate is melted.
    4. 4
      Stir in extract.
    5. 5
      Spread into a 8x8 silicone pan and refridge until solid. If you don't have a silicone pan, you'll want to lightly grease your pan.
    6. 6
      Cut into small pieces (or large pieces if you prefer!). I cut it in about a 9x9 squares, so they are bite sized pieces.
    7. 7
      Notes: I froze this after it was solid and we snacked on some to save for Christmas trays and it was perfect, but once left out for a bit it got a little soft. It still tasted like 'real' fudge though!

    Ratings & Reviews:

    • on February 10, 2009


      One of my co-workers practically swooned when she tasted this as she has sorely missed fudge since going gluten/dairy free. It was also a big hit with those without dietary restrictions! I used a Ghirardelli 70% cacao bar for the chocolate as it does not have dairy either and was easier to find than the dairy-free chocolate chips. Thank you Laurie150 for such a great recipe. I like the way you spell your name too! :) Laurie

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2012


      I call this the magic fudge recipe - it is the coolest thing to watch the bowl of sugar/choclate turn into fudge before your eyes. The taste is amazing - only thing is the first time I doubled the chocolate chips by mistake, and it was perfect, this time I followed recipe to a T and it is a bit soft - I suggest 1 cup of Enjoy Life Chocolate chips for a seriously fabulous fudge that is better than any I have made using non vegan ingredients - soft rich and delishious, my kids and I are HOOKED!! Thanks for this recipe <3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009


      This tasted identical to regular fudge, yes it's softer than regular fudge but I am going experiment more to get the firmer texture. My allergic family member was so grateful for this along with the GF/DF peanut brittle I made for him for Christmas. THANKS FOR POSTING!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Vegan Fudge (Dairy/Casein-Free, Gluten-Free)

    Serving Size: 1 (7 g)

    Servings Per Recipe: 81

    Amount Per Serving
    % Daily Value
    Calories 29.3
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.2 g
    Sugars 6.3 g
    Protein 0.1 g

    The following items or measurements are not included:

    almond milk

    dairy-free margarine

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes