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    You are in: Home / Recipes / Vegan Fudge Recipe
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    Vegan Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    8 mins

    2 hrs

    XxXxkittykat's Note:

    The perfect blend of ingredients to make a wonderful fudge!

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    Units: US | Metric


    1. 1
      Lightly grease a small pan depending on how thick you want the fudge.
    2. 2
      In a medium saucepan and on low heat, melt vegan butter, soy milk, and vanilla until it's almost completely melted.
    3. 3
      Add powdered sugar and carob powder.
    4. 4
      Stir until nice and smooth.
    5. 5
      Quickly pour mixture into your pan (add nuts on top if desired) and chill for about 2 hours. (The longer it chills, the more fudge-like it is).
    6. 6
      Endulge into your special vegan fudge!

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    Ratings & Reviews:

    • on January 23, 2008

      The fact that it did't work with cocoa is that carob has thickening agents that cocoa don't have.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007


      This didn't turn out like fudge at all. I had to let it chill for about eight hours before it even starting even remotely having a fudge-like quality. I used cocoa powder instead of carob powder, but it didn't melt very well. In the end, this ended up turning out more like a lumpy cake batter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Fudge

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 40.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.0 g
    Sugars 9.8 g
    Protein 0.1 g

    The following items or measurements are not included:

    vegan butter

    carob powder

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