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    You are in: Home / Recipes / Vegan Fudge Recipe
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    Vegan Fudge

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 23, 2008

      The fact that it did't work with cocoa is that carob has thickening agents that cocoa don't have.

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    • on December 06, 2007

      This didn't turn out like fudge at all. I had to let it chill for about eight hours before it even starting even remotely having a fudge-like quality. I used cocoa powder instead of carob powder, but it didn't melt very well. In the end, this ended up turning out more like a lumpy cake batter.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Fudge

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 40.7
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.8 g
    39%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    vegan butter

    carob powder

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