Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Fudge Recipe
    Lost? Site Map

    Vegan Fudge

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a 5x9-inch loaf pan using a little of the margarine.
    2. 2
      Place the remaining margarine, sugar, cocoa, vanilla, and soy milk in a heatproof mixing bowl, or the upper part of a double boiler.
    3. 3
      Place the bowl or boiler over simmering water and stir until smooth.
    4. 4
      Add the nuts if desired.
    5. 5
      Pour the mixture quickly into the prepared pan.
    6. 6
      Chill thoroughly and cut into squares.
    7. 7
      Chill at least one hour, but for best results chill overnight as the fudge will be firmer and more like regular fudge.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on July 04, 2012

      55

      Wow...so good. Such a great chocolatey treat for a vegan. My non vegan husband liked it too. I used So Delicious coconut milk and they came out great. I sprinkled pecans on the top once I poured the fudge into the loaf pan so they would be easier for my fouryear old to pick off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2010

      45

      I came across this recipe while looking for vegan alternatives to old-fashioned milk-and-butter fudge. This isn't exactly like the old-fashioned kind, but it's definitely tasty. It's actually similar to a fudge my mom used to make in the microwave in the 80s. The powdered sugar does make it a bit sweet, but I bet the proportions could be adjusted a bit to give it a richer flavor. Nevertheless, it satisfied my sweet tooth, so I'm not complaining! I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      55

      This fudge is EXCELLENT and is one of the best recipes I've tried, vegan or otherwise. I'm surprised it didn't harden up for some people. It got so hard to stir on the stove top for me that I had to add a little extra soy milk. I can't wait to make this again with some variations (mmmm peanut butter).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Vegan Fudge

    Serving Size: 1 (18 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 49.3
     
    Calories from Fat 1
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.5 g
    46%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    vegan margarine

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites