Vegan Fruit Muffins

Submitted by Chef #317328

"This recipe is from How It All Vegan with a few of my own variations added to it. You can put any fruit you like in them, fresh or frozen works."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 cups oat flour or 2 cups wheat flour
• 1⁄2 teaspoon salt
• 3 teaspoons baking powder
• 1⁄2 cup artificial sweetener
• 6 tablespoons applesauce (equals 2 eggs)
• 1⁄4 cup oil
• 3⁄4 cup sour soymilk (add 1 tsp vinegar to soy milk)
• 1 1⁄2 cups fruit
• 1 -2 tablespoon ground flax seeds

directions

1. Preheat oven to 350°F.
2. Stir together flour, salt, baking powder and flax.
3. Add sweetener, egg replacer, oil, sour milk and fruit. stir until "just right".
4. Scoop into lightly greased/oiled muffin tins
5. Bake for 35-45 mintuse.
6. Makes 6+ muffins.