Vegan Fried Rice With Bok Choy

Total Time
25mins
Prep 10 mins
Cook 15 mins

The lime peel gives this dish a wonderful aroma! Use gluten-free soy sauce and this recipe is appropriate for the 21 day Quantum Wellness Cleanse.

Ingredients Nutrition

Directions

  1. Place a large ovenproof platter in the oven set at about 150 - to keep it warm.
  2. Heat the oil over medium-high heat in a wok or large fry pan. Add the scallions and paprika. Stir fry for 1 minute. Stir in the soy sauce, chili sauce and agave syrup. Add the rice and stir fry until the rice is completely coated with the scallion mixture: 3-5 minutes.
  3. Spoon the rice into the center of the warmed platter leaving about a 2 inch border all the way around. Return it to the oven.
  4. Heat another tablespoon of oil in the wok. Add the ginger, miso, garlic and chill. Stir fry for 1 minute. Add the bok choy, mushrooms, lime peel and cumin. Stir fry for 5-7 minutes or until the vegetables are tender.
  5. Spoon the bok choy mixture around the rice on the platter. Sprinkle the cilantro over all.
Most Helpful

This recipe was very good, but strangely unfilling even though I added an egg while stir-frying the rice; also added some tofu while cooking the veggies.Maybe we were just extra hungry after light/no lunch. The presentation is very nice, and effective at keeping the food warm for seconds.

anomy October 08, 2012