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    You are in: Home / Recipes / Vegan Fried Rice With Bok Choy Recipe
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    Vegan Fried Rice With Bok Choy

    Vegan Fried Rice With Bok Choy. Photo by Ex-Pat Mama

    1/1 Photo of Vegan Fried Rice With Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ex-Pat Mama's Note:

    The lime peel gives this dish a wonderful aroma! Use gluten-free soy sauce and this recipe is appropriate for the 21 day Quantum Wellness Cleanse.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large ovenproof platter in the oven set at about 150 - to keep it warm.
    2. 2
      Heat the oil over medium-high heat in a wok or large fry pan. Add the scallions and paprika. Stir fry for 1 minute. Stir in the soy sauce, chili sauce and agave syrup. Add the rice and stir fry until the rice is completely coated with the scallion mixture: 3-5 minutes.
    3. 3
      Spoon the rice into the center of the warmed platter leaving about a 2 inch border all the way around. Return it to the oven.
    4. 4
      Heat another tablespoon of oil in the wok. Add the ginger, miso, garlic and chill. Stir fry for 1 minute. Add the bok choy, mushrooms, lime peel and cumin. Stir fry for 5-7 minutes or until the vegetables are tender.
    5. 5
      Spoon the bok choy mixture around the rice on the platter. Sprinkle the cilantro over all.

    Ratings & Reviews:

    • on October 08, 2012

      45

      This recipe was very good, but strangely unfilling even though I added an egg while stir-frying the rice; also added some tofu while cooking the veggies.Maybe we were just extra hungry after light/no lunch. The presentation is very nice, and effective at keeping the food warm for seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Fried Rice With Bok Choy

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.7
     
    Calories from Fat 70
    20%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 515.2 mg
    21%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.9 g
    11%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    agave syrup

    chili

    lime zest

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