Vegan Fried Rice With Bok Choy

Total Time
25mins
Prep
10 mins
Cook
15 mins

The lime peel gives this dish a wonderful aroma! Use gluten-free soy sauce and this recipe is appropriate for the 21 day Quantum Wellness Cleanse.

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Ingredients

Nutrition

Directions

  1. Place a large ovenproof platter in the oven set at about 150 - to keep it warm.
  2. Heat the oil over medium-high heat in a wok or large fry pan. Add the scallions and paprika. Stir fry for 1 minute. Stir in the soy sauce, chili sauce and agave syrup. Add the rice and stir fry until the rice is completely coated with the scallion mixture: 3-5 minutes.
  3. Spoon the rice into the center of the warmed platter leaving about a 2 inch border all the way around. Return it to the oven.
  4. Heat another tablespoon of oil in the wok. Add the ginger, miso, garlic and chill. Stir fry for 1 minute. Add the bok choy, mushrooms, lime peel and cumin. Stir fry for 5-7 minutes or until the vegetables are tender.
  5. Spoon the bok choy mixture around the rice on the platter. Sprinkle the cilantro over all.
Most Helpful

4 5

This recipe was very good, but strangely unfilling even though I added an egg while stir-frying the rice; also added some tofu while cooking the veggies.Maybe we were just extra hungry after light/no lunch. The presentation is very nice, and effective at keeping the food warm for seconds.