Vegan Fried Celery & Cabbage

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 2

• 1 lb white cabbage or 1 lb Chinese cabbage
• 2 tablespoons oil
• 1 teaspoon salt
• 2 stalks celery

Directions:

1. Wash the cabbage and shred finely.
2. Heat the oil and fry the cabbage for 3 minutes, stirring all the time.
3. Add the salt, mixing well.
4. Wash the celery and cut into thin slices, add to the cabbage with 2 tbsps.
5. water; cook over a fierce heat, stirring all the time, for 2 minutes.

Reviews

[OliveLover]

We liked this. For cabbage, celery, salt and water, this was pretty good. Know this was meant to be vegan, but we had it with salmon cakes as a side dish. DH really likes cabbage. I also cooked the cabbage a little longer than the 3 minutes. (Update) We make this several times a month. Have started adding a small amount of sesame or hot sesame oil to the wok. The smokiness rounds out the flavor. We also mince the celery.

[Chef #202326]

I loved this healthy easy to prepare dish. I added a little pepper and cooked the cabbage a little longer. It was a hit with my family.I suggest serving with cornbread.