Vegan Fried Celery & Cabbage
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 lb white cabbage or 1 lb Chinese cabbage
- 2 tablespoons oil
- 1 teaspoon salt
- 2 stalks celery
directions
- Wash the cabbage and shred finely.
- Heat the oil and fry the cabbage for 3 minutes, stirring all the time.
- Add the salt, mixing well.
- Wash the celery and cut into thin slices, add to the cabbage with 2 tbsps.
- water; cook over a fierce heat, stirring all the time, for 2 minutes.
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Reviews
-
We liked this. For cabbage, celery, salt and water, this was pretty good. Know this was meant to be vegan, but we had it with salmon cakes as a side dish. DH really likes cabbage. I also cooked the cabbage a little longer than the 3 minutes. (Update) We make this several times a month. Have started adding a small amount of sesame or hot sesame oil to the wok. The smokiness rounds out the flavor. We also mince the celery.
RECIPE SUBMITTED BY
Dancer
Guelph, 0