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    You are in: Home / Recipes / Vegan French Toast With Coconut Milk & Banana Recipe
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    Vegan French Toast With Coconut Milk & Banana

    Vegan French Toast With Coconut Milk & Banana. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Katzen's Note:

    From Rebar Cookbook, this is a vegan french toast recipe for decadent french toast without eggs, cream, or butter. Posted by request.

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    Ingredients:

    Serves: 4

    Yield:

    thick s ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
    2. 2
      Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings.

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    Ratings & Reviews:

    • on June 07, 2010

      55

      Deliciously decadent! And you BARELY need any syrup because the banana and coconut milk give a nice sweetness already. Next time I have to remember to let my bread sit out overnight to get a little stale, mine might have been a little too fresh, so the centers were soft. French toast was one of the first breakfast foods I learned to make as a little girl, but I always hated sticking my fingers in the raw egg, sothis recipe was perfect!

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    • on July 07, 2012

      55

      Finally, I can eat french toast again! This is a really tasty and EASY recipe. I used vanilla almond milk instead of the other milks and vanilla. It made it that much easier. A half recipe was more than enough for 3 slices of bread. Thanks for a recipe that my entire family loves! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      55

      Very sweet and delectible french toast, we enjoyed it very much. I had 2 types of bread to use up, definitely the sturdy sprouted whole grain bread worked out the best. And it is worth taking your time to cook slower than traditional french toast on a lower heat, so that the centre cooks thru and the outside gets a nice crunch, (I find that with all vegan versions), so put the toaster oven on and keep them warm as you go. What I really like about this version is the flavour, the coconut is subtle and banana not overwhelming. I made half the batter and still got 7 pieces of toast. Delicious, I feel like I've had a real treat!

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    Read All Reviews (7)

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    Nutritional Facts for Vegan French Toast With Coconut Milk & Banana

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 109
    75%
    Total Fat 12.2 g
    18%
    Saturated Fat 10.7 g
    53%
    Cholesterol 0.0 mg
    0%
    Sodium 153.1 mg
    6%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.7 g
    15%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    rice milk

    multigrain bread

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