Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Get Healthy Your Way

    400-Calorie Dinner Recipes

    400-Calorie Dinner Recipes

    Totally Satisfying. Totally Made by You.
    Sure-to-Amaze Superfoods

    Sure-to-Amaze Superfoods

    The 16 Benefits You Won't Believe
    25 Lighter Comfort Foods

    25 Lighter Comfort Foods

    Bust Your Cravings and Button Your Jeans!
    You are in: Home / Recipes / Vegan French Toast With Coconut Milk & Banana Recipe
    Lost? Site Map

    Vegan French Toast With Coconut Milk & Banana

    Vegan French Toast With Coconut Milk & Banana. Photo by Lalaloula

    1/4 Photos of Vegan French Toast With Coconut Milk & Banana

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Katzen's Note:

    From Rebar Cookbook, this is a vegan french toast recipe for decadent french toast without eggs, cream, or butter. Posted by request.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4


    thick s ...

    Units: US | Metric


    1. 1
      Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
    2. 2
      Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 07, 2010


      Deliciously decadent! And you BARELY need any syrup because the banana and coconut milk give a nice sweetness already. Next time I have to remember to let my bread sit out overnight to get a little stale, mine might have been a little too fresh, so the centers were soft. French toast was one of the first breakfast foods I learned to make as a little girl, but I always hated sticking my fingers in the raw egg, sothis recipe was perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2012


      Finally, I can eat french toast again! This is a really tasty and EASY recipe. I used vanilla almond milk instead of the other milks and vanilla. It made it that much easier. A half recipe was more than enough for 3 slices of bread. Thanks for a recipe that my entire family loves! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011


      Very sweet and delectible french toast, we enjoyed it very much. I had 2 types of bread to use up, definitely the sturdy sprouted whole grain bread worked out the best. And it is worth taking your time to cook slower than traditional french toast on a lower heat, so that the centre cooks thru and the outside gets a nice crunch, (I find that with all vegan versions), so put the toaster oven on and keep them warm as you go. What I really like about this version is the flavour, the coconut is subtle and banana not overwhelming. I made half the batter and still got 7 pieces of toast. Delicious, I feel like I've had a real treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Vegan French Toast With Coconut Milk & Banana

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.3
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 10.7 g
    Cholesterol 0.0 mg
    Sodium 153.1 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.9 g
    Sugars 3.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    rice milk

    multigrain bread

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes