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    You are in: Home / Recipes / Vegan French Toast Recipe
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    Vegan French Toast

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on October 27, 2006

      These were really good! I used plain soymilk and added a few drops of vanilla extract, and I omitted the nutritional yeast b/c I didn't have it (I'm sure they'd be even better with the yeast). I used margarine on a nonstick griddle. Mine stuck to the pan initially but I just lowered the heat and let them cook longer, and then they were fine.

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    • on September 21, 2006

      Was sooooooo good, I couldn't believe it was vegan! I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2006

      When I was making it it really stuck to the pan. It was really really good though and I will make again, THANKS!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      Omg! This recipe is great! I will never have the more fattening nonvegan french toast again. Instead of regular bread and vanilla soymilk i used light bread and light vanilla soymilk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2005

      This was delicious and now I know how to use the nutritional yeast. I've never used it before. My family never even knew there wasn't eggs or milk in this delicious dish.

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    Nutritional Facts for Vegan French Toast

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 9
    49%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.2 g
    17%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    vanilla-flavored soymilk

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