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I've been wanting to try this just for a change! It was interesting--used skim milk & no sugar. But I did have the same sticking problem & the bread was kind of soggy! But it was different yet tasty, which is good! Thank u for sharing!
I tried this with and without nutritional yeast (we didn't have any the first time). The yeast adds a richness like the eggs do. My son is allergic to eggs, so it was nice to be able to make him French toast. Our kids gobbled it up. I used regular milk. Thanks!
This was soooo yummy! My egg hating kids loved this and acctually asked for seconds....that never happens. I loved it also, I am not a fan of eggs either since I quit smoking. I did add just a few drops of almond extract and it was very nice, I also omited the nutritional yeast as I have none. I would strongly caution others to not use regular bread, even toasted. It was very soggy. Never the less, the recipe couldn't be easier and was delicious. Thanks so much for sharing this.
This is a great recipe. The whole family loved it. I even think it is better than the usual egg and milk kind. Thanks for sharing!
This was delicious. I loved it, my kids loved it, it's sure to be a regular here. Thanks.
My family really enjoyed this healthier version of french toast. We used chico (brown tropical fruit that tastes like brown sugar) blended as a syrup and it was delicious and healthy with it.
This was sooo good, I honestly didn't think that it was going to come out as well as it did. I'm so excited that I have a new delicious vegan breakfast now!! Thanks so much!
i used unsweetened almond milk and splenda instead of soymilk and sugar, and omited the nutritional yeast. amazing!!
This was wonderful..even my very picky son loved it.
Amazing! My egg French toast was never so crispy on the outside and gooey delicious on the inside. One change I did make was to use maple syrup instead of sugar, so I just added a little extra flour to make sure it was not too soupy and it was wonderful! Thanks.