Vegan French Onion Dip

Submitted by FeedMePlz

"Low cal and will fool anyone"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 2.5 cups
• Serves: 16

ingredients

• 1 medium onion, cut into 1/2-inch thick slices
• 14.79 ml olive oil
• 14.79 ml balsamic vinegar
• 4.92 ml salt
• 1.23 ml black pepper, ground
• 340.19 g vegan sour cream or 340.19 g tofutti sour cream
• 2.46 ml low sodium soy sauce
• 2.46 ml thyme

directions

1. Preheat oven to 450°F
2. Toss together onion, oil, vinegar, salt, and pepper on baking sheet.
3. bake 18 min or until onion slices are browned.
4. Transfer to bowl and cool.
5. Coarsely chop onion slices and return to bowl; stir in sour cream, soy sauce, and thyme.
6. Season with salt and pepper. transfer to serving bowl and enjoy with chips, crackers, and veggies.