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    You are in: Home / Recipes / Vegan Fluffy Buttercream Frosting Recipe
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    Vegan Fluffy Buttercream Frosting

    Vegan Fluffy Buttercream Frosting. Photo by beckagator

    1/1 Photo of Vegan Fluffy Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Chef Joey Z.'s Note:

    I got this recipe from www.chow.com. I needed a vegan icing recipe and this one looks very nice.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/2 cup Earth Balance shortening
    • 1/2 cup Earth Balance margarine
    • 3 1/2 cups icing sugar (sift if lumpy)
    • 1 1/2 teaspoons vanilla extract (organic please)
    • 1/4 cup soymilk (plain or plain soy creamer)

    Directions:

    1. 1
      Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
    2. 2
      Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
    3. 3
      You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.

    Ratings & Reviews:

    • on October 21, 2012

      45

      This is the first time I've made vegan "buttercream" frosting, so I was surprised at how well it came out. The consistency is just right for piping. I did feel the flavor was a bit bland (probably because I'm accustomed to dairy-based buttercream), so I added 1 tsp. more of vanilla extract and 1/2 tsp. of salt. Thank you so much for posting this recipe. I made it because one of my son's friends has a milk allergy, and I didn't want the little guy to feel left out when the rest of his friends enjoyed their cupcakes. Thanks again! This one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2010

      45

      I thought this was a great topping to my vegan cupcakes, it was a perfect consistency, I used almond milk instead of the soy and I have made it with coconut milk too, depending on what you are going for, if you want to add flavor just substitute flavoring for the vanilla extract--i used lemon extract for lemon buttercream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      45

      This was very good. I couldn't find the shortening, so I doubled the margarine but probably should have halved the recipe-- this makes a LOT of frosting. I used it to ice the Vegan Chocolate Cupcakes that appear on chow.com (from Vegan Cupcakes Take Over the World.) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Vegan Fluffy Buttercream Frosting

    Serving Size: 1 (487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 421.1
     
    Calories from Fat 2
    76%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 105.9 g
    35%
    Dietary Fiber 0.0 g
    0%
    Sugars 103.5 g
    414%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Earth Balance shortening

    Earth Balance margarine

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