Vegan Fat Free Lentil & Corn Patties

READY IN: 55mins
Recipe by Zenmaria

I found this recipe on The original recipe called for chickpeas but I changed it to lentils because I love lentils and corn. My family ate this up when we had it! I served it with Vegan Mashed Cauliflower (Instead of Mashed Potatoes) (instead of mashed potatoes), green beans and vegan gravy. Also, I didn't use a food processor to blend this, I left it chunky.

Top Review by Anoushka

Used the recipe for veggie burger patties. I'm not vegan so I added an egg to the mix. I changed the lentil / corn ratio (2 cups of lentils, 1/2 cup corn) because I wanted lots of proteins. Added 1 garlic clove and I suggest to go easy on the thyme. Put the patties on a plate sprinkled with cornmeal and sprinkled more on top. Fried them in a little oil. Next time will try in the oven. Delicious!

Ingredients Nutrition


  1. Cook lentils in water or veggie broth until tender, about 30-40 minutes.
  2. Heat 1 tablespoon water in a large nonstick skillet over medium-high heat. Add corn, onion, and thyme; sauté 2 minutes.
  3. Place onion mixture, lentils, breadcrumbs, 2 tablespoons cornmeal, salt, flaxseed, water and red pepper in a food processor. Pulse 2 times or until combined and chunky - or mash by hand.
  4. Divide lentil mixture into 4-6 equal portions, shaping each into a 1/2-inch-thick patty.
  5. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
  6. Add patties; cook 5 minutes. Carefully turn patties over; cook 5 minutes or until golden. Enjoy!

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