Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Fat Free Lentil & Corn Patties Recipe
    Lost? Site Map

    Vegan Fat Free Lentil & Corn Patties

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Zenmaria's Note:

    I found this recipe on fatfreevegan.com. The original recipe called for chickpeas but I changed it to lentils because I love lentils and corn. My family ate this up when we had it! I served it with Vegan Mashed Cauliflower (Instead of Mashed Potatoes) (instead of mashed potatoes), green beans and vegan gravy. Also, I didn't use a food processor to blend this, I left it chunky.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook lentils in water or veggie broth until tender, about 30-40 minutes.
    2. 2
      Heat 1 tablespoon water in a large nonstick skillet over medium-high heat. Add corn, onion, and thyme; sauté 2 minutes.
    3. 3
      Place onion mixture, lentils, breadcrumbs, 2 tablespoons cornmeal, salt, flaxseed, water and red pepper in a food processor. Pulse 2 times or until combined and chunky - or mash by hand.
    4. 4
      Divide lentil mixture into 4-6 equal portions, shaping each into a 1/2-inch-thick patty.
    5. 5
      Heat a large nonstick skillet coated with cooking spray over medium-high heat.
    6. 6
      Add patties; cook 5 minutes. Carefully turn patties over; cook 5 minutes or until golden. Enjoy!

    Ratings & Reviews:

    • on January 10, 2012

      55

      Used the recipe for veggie burger patties. I'm not vegan so I added an egg to the mix. I changed the lentil / corn ratio (2 cups of lentils, 1/2 cup corn) because I wanted lots of proteins. Added 1 garlic clove and I suggest to go easy on the thyme. Put the patties on a plate sprinkled with cornmeal and sprinkled more on top. Fried them in a little oil. Next time will try in the oven. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      45

      Pretty good recipe. It was late and I hadn't been grocery shopping for awhile, but fortunately I had everything needed for this. I mixed this up in my food processor and it was quite mushy, so I was a little concerned about the final product. I measured it out in 1/2 cup portions, spread that out a little on a baking sheet, then baked at 375 F for about 40 mins (20 mins. per side). It ended up making 5 patties and actually turned out rather well after baking! Served the patties with some sweet potato fries and vegan gravy (Vegan Gravy).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      55

      Fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Vegan Fat Free Lentil & Corn Patties

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 16
    81%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 401.6 mg
    16%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.8 g
    27%
    Protein 8.8 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes