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    You are in: Home / Recipes / Vegan Fat Free Lentil & Corn Patties Recipe
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    Vegan Fat Free Lentil & Corn Patties

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Zenmaria's Note:

    I found this recipe on The original recipe called for chickpeas but I changed it to lentils because I love lentils and corn. My family ate this up when we had it! I served it with Vegan Mashed Cauliflower (Instead of Mashed Potatoes) (instead of mashed potatoes), green beans and vegan gravy. Also, I didn't use a food processor to blend this, I left it chunky.

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    Units: US | Metric


    1. 1
      Cook lentils in water or veggie broth until tender, about 30-40 minutes.
    2. 2
      Heat 1 tablespoon water in a large nonstick skillet over medium-high heat. Add corn, onion, and thyme; sauté 2 minutes.
    3. 3
      Place onion mixture, lentils, breadcrumbs, 2 tablespoons cornmeal, salt, flaxseed, water and red pepper in a food processor. Pulse 2 times or until combined and chunky - or mash by hand.
    4. 4
      Divide lentil mixture into 4-6 equal portions, shaping each into a 1/2-inch-thick patty.
    5. 5
      Heat a large nonstick skillet coated with cooking spray over medium-high heat.
    6. 6
      Add patties; cook 5 minutes. Carefully turn patties over; cook 5 minutes or until golden. Enjoy!

    Ratings & Reviews:

    • on January 10, 2012


      Used the recipe for veggie burger patties. I'm not vegan so I added an egg to the mix. I changed the lentil / corn ratio (2 cups of lentils, 1/2 cup corn) because I wanted lots of proteins. Added 1 garlic clove and I suggest to go easy on the thyme. Put the patties on a plate sprinkled with cornmeal and sprinkled more on top. Fried them in a little oil. Next time will try in the oven. Delicious!

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    • on November 08, 2010


      Pretty good recipe. It was late and I hadn't been grocery shopping for awhile, but fortunately I had everything needed for this. I mixed this up in my food processor and it was quite mushy, so I was a little concerned about the final product. I measured it out in 1/2 cup portions, spread that out a little on a baking sheet, then baked at 375 F for about 40 mins (20 mins. per side). It ended up making 5 patties and actually turned out rather well after baking! Served the patties with some sweet potato fries and vegan gravy (Vegan Gravy).

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    • on November 04, 2009


      Fantastic recipe!

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    Read All Reviews (4)


    Nutritional Facts for Vegan Fat Free Lentil & Corn Patties

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.8
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 401.6 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 6.6 g
    Sugars 6.8 g
    Protein 8.8 g

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