Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Falafel Salad Recipe
    Lost? Site Map

    Vegan Falafel Salad

    Vegan Falafel Salad. Photo by tendollarwine

    1/1 Photo of Vegan Falafel Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    tendollarwine's Note:

    I decided I wanted to cut out some carbs but keep the taste of Falafel, so instead of stuffing it in a pita, I made it into a huge salad! And it was hit! I got the recipe for the dressing from the PPK, only change was that I added dill casue it's awesome.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (6 ounce) package falafel mix, prepared (Near East is my favorite)
    • 1 lb mixed greens
    • 3 cups Baby Spinach
    • 2 cups grape tomatoes, halved

    For the Tahini dressing


    1. 1
      For the dressing, heat the 2 tsp of oil in a small saucepan over medium heat and add the garlic. Lightly cook until fragrant, then remove from heat.
    2. 2
      Put everything but the water into the food processor and blend until smooth.
    3. 3
      Slowly add the water until you reach your desired thickness/thinness. Scrape into an airtight container and let it sit in the fridge for at least 30 minutes before serving.
    4. 4
      Prepare the falafel mix and roll into balls or little patties. Cook in canola or vegetable oil until browned all over. Remove from the pan and drain on a thick paper towel to get rid of excess oil.
    5. 5
      Arrange the greens on a plate and top with falafel patties, tomatoes, and drizzle on the tahini dressing.

    Ratings & Reviews:

    • on July 12, 2008


      Thought this was such a great idea! Instead of the tahini sauce I mixed up some tzatziki for the dressing. Will be using this again, I can think of about thirty different ways that I'd like to make this salad. Thanks for the great post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008


      thought it was great the sauce was a bit think and i'm not sure why otherwise the combination was great

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Falafel Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.7
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 351.9 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 4.3 g
    Sugars 0.4 g
    Protein 6.6 g

    The following items or measurements are not included:

    falafel mix

    mixed greens

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes