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    You are in: Home / Recipes / Vegan Elvis Cupcakes Recipe
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    Vegan Elvis Cupcakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 21, 2012

      These are the best cupcakes I've ever had!! I've made them a couple times and will be making them again soon. They do taste like banana bread with a delicious peanut buttery frosting. SO moist and no one could even tell that they were vegan. I used almond milk.

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    • on May 14, 2011

      Making these for they second time, they are just amazing!! Really sweet though, but hey some of us like that! Really moist and noone knows they are vegan if you dont tell them. I double the frosting as suggested and use my frosting pip (or zip-lock) and they look beautiful.

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    • on May 01, 2010

      I have made this recipe (cake part only) a number of times. I use rice milk or milk, almost black bananas and leave out the almond extract. They are so soft, light, and quite tasty! I love how fast the batter comes together, too. I heavily sprinkle the tops with turbinado sugar before baking. Thanks for sharing such a great recipe!

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    • on January 30, 2010

      These are fab! On a cupcake baking frenzy today and these are one of my faves. Even though I messed up and grabbed arrowroot powder instead of baking powder, they still worked out well - love the banana cake part, very moist but not heavy with oil as some can be. If you're not an icing lover, than I agree, you'd want to apply a light coating. In this case I was piping the icing on and just barely got 10 iced, so I could have used a little more. All worked out well and I think they'll be a hit. One last note...I used spelt flour to have something for someone with a wheat allergy - worked really well. Thanks for posting this DS!

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    • on August 14, 2009

      I really like these cupcakes. The frosting is a bit much for me so I definitely agree that it can be halved. I took these to a party and everyone thought they were very unique and couldn't believe they were vegan.

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    • on May 23, 2009

      yum!!!!! these are absolutely amazing :) I am lactose intolerant so it's really hard for me to find good desserts. Even my picky 12 year old loved these!!!

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    Nutritional Facts for Vegan Elvis Cupcakes

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.4
     
    Calories from Fat 124
    43%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.7 g
    107%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    rice milk

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