Total Time
40mins
Prep 10 mins
Cook 30 mins

These are heavily adapted from a recipe in "The Garden of Vegan." Obviously, you need to use vegan soy eggnog to make these vegan. You could certainly use regular eggnog, they just wouldn't be vegan. The original recipe said to use whatever flour you wanted. I was trying to use up what I had. Whole wheat would work just fine here. These aer not intensely eggnog flavored, just have a nice undertone.

Ingredients Nutrition

Directions

  1. Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
  2. Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
  3. Add the wet ingredients and pulse until well mixed.
  4. Heat your waffle maker and grease in whichever way you prefer.
  5. Cook the waffles until crispy. I found that it took 5 minutes per batch.
  6. Serve warm with more maple syrup.