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    You are in: Home / Recipes / Vegan Eggnog Recipe
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    Vegan Eggnog

    Vegan Eggnog. Photo by nslade001

    1/1 Photo of Vegan Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    nslade001's Note:

    This is my family's favorite vegan nog recipe! We keep banana slices in the freezer so they're always ready. The banana makes it thicker and creamier than many other homemade nogs we've tried, but doesn't give a strong banana taste. We think it's similar to commercial vegan nogs, but a lot cheaper! We use a Magic Bullet blender to blend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend 1/4 C soy milk and pudding mix and let stand 3 minutes.
    2. 2
      Add remaining ingredients and blend well.
    3. 3
      Pour through strainer into glasses, sprinkle generously with nutmeg, and serve.

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    Ratings & Reviews:

    • on December 20, 2012

      55

      Hey! I'm really looking forward to more vegan holiday recipes! ;) thanks for sharing.

      Ben
      http://www.awesomeveganblog.com

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Eggnog

    Serving Size: 1 (32 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 48.0
     
    Calories from Fat 1
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.4 g
    37%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    vanilla-flavored soymilk

    vanilla instant pudding mix

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