Vegan Eggnog

Submitted by Lennie

"I have not tried this, but I know we have vegans here at Zaar and thought this holiday recipe would be appreciated. Hope it's good!"

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 (595.33 g) package soft silken tofu
• 453.59 g vanilla-flavored soymilk or 453.59 g rice milk
• 19.71 ml vanilla extract
• 59.14 ml white sugar
• 29.58 ml brown sugar
• 1.23 ml ground turmeric
• 118.29-236.59 ml rum (optional) or 118.29-236.59 ml brandy (optional)
• nutmeg (to garnish)

directions

1. In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
2. Serve well-chilled and dusted with nutmeg.

Reviews

[Shannon Holmes]

I have made this in the past, it is wonderful! I usually use all turbinado sugar and I leave out the tumeric. Try it! Shannon :)

 

[Moonwych1313]

I have not actually tried this recipe as we do not like sugar. Use stevia or agave as a substitute. Add 1/2 tsp. cinnamon and 1/4 tsp. ginger when combining in the food processor. Also, Silk now makes a fabulous Nog that we can't seem to keep in the house.

 

[ladypit]

This is an odd one for me to rate. I enjoyed the texture very much, but there was not a lot of taste. That said, I enjoyed it. But it did not taste like eggnog to me at all. I did leave out the tumeric (because I did not have any) and half the recipe. I like that it gets more soy into my diet, but it will not be a replacement for eggnog in my house. Thanks for a good one to try, though!