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    You are in: Home / Recipes / Vegan / Eggless Royal Icing Recipe
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    Vegan / Eggless Royal Icing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2011

      This icing was awesome! Just used normal ingredients, I used water for the liquid. I used it to make gingerbread houses and it held perfectly. Thanks for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2013

      I'm leery of raw egg, which is how I landed on this recipe. I like the almond flavoring. It was super easy, but I needed a triple batch to cover all of our gingerbread men.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2013

      Works perfectly! The corn syrup makes it very sticky, so it holds the gingerbread house together. I used anise extract instead of almond and it was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan / Eggless Royal Icing

    Serving Size: 1 (137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1022.5
     
    Calories from Fat 0
    28%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 23.1 mg
    0%
    Total Carbohydrate 262.2 g
    87%
    Dietary Fiber 0.0 g
    0%
    Sugars 242.8 g
    971%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    non-dairy milk substitute

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