Vegan Egg Replacer / Substitute

Total Time
Prep 5 mins
Cook 0 mins

I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January 2007.


  1. Whisk ingredients together until foamy.
  2. One batch = Equivalent of one egg.
Most Helpful

Sorry this did not "bind" the brownie mix together, it was very crumbly unfortunately. Maybe with some tweaks it might work better or just not in a brownie mix.

ct in ut July 05, 2009

I made a triple batch of this to use in place of three eggs in a cake mix. The cake turned out well and baked fine, but the egg substitute left a nasty bitter aftertaste. I don't think I'll use it again.

WillsMommy May 06, 2009