Vegan Egg Replacer / Substitute

READY IN: 5mins
Recipe by Vino Girl

I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January 2007.

Top Review by ct in ut

Sorry this did not "bind" the brownie mix together, it was very crumbly unfortunately. Maybe with some tweaks it might work better or just not in a brownie mix.

Ingredients Nutrition

Directions

  1. Whisk ingredients together until foamy.
  2. One batch = Equivalent of one egg.

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