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    You are in: Home / Recipes / Vegan Egg Foo Yung (Tofu Yung) Recipe
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    Vegan Egg Foo Yung (Tofu Yung)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 09, 2010

      This was great! Thanks so much

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      I'm so sorry to give it this rating, but I just didn't like it. I've tried some of your other recipes before and loved them all, but this one just didn't taste right. There is something about the flavor that's wrong, but I can't put my finger on it. It tasted kind of "cheesy", would be the best way to describe it. But the gravy was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Egg Foo Yung (Tofu Yung)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.0
     
    Calories from Fat 114
    29%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 191.4 mg
    7%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.6 g
    14%
    Protein 13.3 g
    26%

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