Vegan Easy Spicy 3 Tin Mexican Soup

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READY IN: 12mins
Recipe by Sudika

Rustled this up one day when i was tired and DH was starving. Couldnt belive how quick and tasty it was. He now likes it weekly. Vary the chilli according to your taste.

Ingredients Nutrition


  1. Heat oil. Saute asafoetida, cumin and chilli for a few seconds.
  2. Add peppers. Cook for a minute.
  3. Add corn and tomatoes, cook for 5 minutes, or until tomatoes have collapsed.
  4. Add beans and rest of ingredients. Cook for another 5 minutes.
  5. Mash soup slightly with potato masher. You can leave it chunky or puree it.
  6. Serve in individual bowls, topped with a teaspoon of grated soy cheese and a small hanful of crushed nachos. Yum!

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