Vegan Dutch Bread

Submitted by November

"This is recipe is my mother's friend's neighbors, who is not (as far as I know) vegan. The recipe happened to be though. Anyway, it is very easy as well as healthy. I like to use maple syrup but you can also use honey, agave nectar, corn syrup, etc."

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Yields: 2 loaves
• Serves: 30

ingredients

• 2 cups Red River hot cereal, uncooked
• 2 cups whole wheat flour
• 2 2⁄3 cups water
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄3 teaspoon salt
• 1⁄3 cup molasses
• 1⁄3 cup maple syrup

directions

1. Preheat oven to 300°F.
2. Line 2 loaf pans with parchment paper.
3. Stir together all of the ingredients.
4. Divide batter between pans.
5. Cover tightly with tin foil.
6. Bake 1 1/2 hours, if it is uncooked still, bake an additional five minutes uncovered.