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    You are in: Home / Recipes / Vegan Dulce De Leche Caramel Sauce Recipe
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    Vegan Dulce De Leche Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Sharon123's Note:

    It’s really one of the easiest gluten-free vegan things to make, and I dare say one of the most delicious too. you can eat this stuff straight out of the jar, but use it in cake recipes, on ice cream, and as a spread. From Gluten Free Vegan Love.

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    Units: US | Metric

    • 382.71 g can full fat coconut milk
    • 768.91 ml non-dairy milk (I used unsweetened vanilla almond milk)
    • 473.18 ml sucanat (you can use a sugar of your choice here, sucanat is good in this recipe for its color and flavor)
    • 4.92-9.85 ml pure vanilla extract (or 1/4 tsp. raw ground vanilla )
    • 1.23 ml salt
    • 2.46 ml Kahlua (optional, adds a deeper flavor, or try adding 1/2 tsp. expresso or strong coffee)


    1. 1
      Place all ingredients in a pot or a large sauce pan (a deeper pot works better in case of accidental boiling over). Bring to a low boil (watch out that it doesn’t boil over — this thing can bubble up pretty quickly!), stirring occasionally.
    2. 2
      Reduce heat to low and leave to simmer for 2 1/2 – 3 hrs, stirring occasionally. Somewhere between the 2 and 3 hour mark keep a closer eye out on the mixture until it looks and feels like it’s got the right thickness and consistency. It should reduce roughly by half by the time it’s ready.
    3. 3
      When it’s at the right consistency, remove from heat and transfer to a glass jar. Allow it to cool at room temperature. Store in the fridge if you’re not using it immediately. You can prepare this recipe a few days in advance if you’re planning on using it in something.
    4. 4
      Note: It will turn a nice brown color.

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    Nutritional Facts for Vegan Dulce De Leche Caramel Sauce

    Serving Size: 1 (1185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1955.6
    Calories from Fat 847
    Total Fat 94.2 g
    Saturated Fat 79.8 g
    Cholesterol 111.0 mg
    Sodium 1114.4 mg
    Total Carbohydrate 251.3 g
    Dietary Fiber 0.8 g
    Sugars 207.6 g
    Protein 30.6 g

    The following items or measurements are not included:


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