Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Drop Cookie Recipe
    Lost? Site Map

    Vegan Drop Cookie

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    libraryscene's Note:

    This recipe was found in "Clean Food". I must recommend this cookbook for anyone who is vegan and likes to eat clean; it's absolutely fabulous! This cookie recipe can be modified in so many ways. It uses mashed bananas as the binder, so if you don't like bananas, next... That said, I think it would be a lovely way to make a "banana bread cookie" and I hope to try that next! The cookies turn out soft and cake-like, so yum. Feel free to play with this (or any recipe) to cater to your taste or needs! I cannot use a lot of sugar, so I try to substitute with Stevia or Agave.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In bowl, combine mashed bananas, oil, liquid sugar and vanilla, or stevia vanilla. In separate bowl, combine oats, flour, baking soda and coconut (if using). Stir the wet mixture into the dry until just combined. Add your choice of "fun yum" for final stir, i.e., coco chips, raisins, dried fruit, or anything your taste desire with banana!
    3. 3
      Drop onto prepared cookie sheet. They will not change from the dropped shape, so it is up to you if you wish to have round, drop cookies; or thinner, oblong cookies. Bake for about 18 minutes, until golden. Place 'em on a rack and then test the moment they are cool enough!
    4. 4
      Yields about 16 cookies, but depends on drop size!
    5. 5
      ****** substitutions******.
    6. 6
      maple syrup = 2tbsp agave and 2 tbsp maple.
    7. 7
      oil = 2 tbsp canola /1 tbsp almond butter / 1 tbsp coconut butter.
    8. 8
      vanilla= 8 drops NuNaturals vanilla stevia.
    9. 9
      cacao chips= raisins or your choice of chocolate chips or dried fruit.
    10. 10
      coconut= sliced almonds (adds bulk).

    Ratings & Reviews:


    Nutritional Facts for Vegan Drop Cookie

    Serving Size: 1 (38 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 118.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 24.2 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.3 g
    Sugars 6.8 g
    Protein 1.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes